The Rolling Spring Roll (Commack) Menu

Side Of Salad

Side Of Steam Rice

Nem Nuong & Spring Rolls

A traditional Vietnamese dish of cured grounded pork that is grilled & served with Spring Rolls over noodles

Grilled Salmon

A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Angus Beef Short Ribs

A Rolling Spring Roll favorite! Sliced short ribs that are marinated and then grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Jumbo Shrimp

Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Angus Beef Satay

Tender angus beef grilled to perfection and served with Chef Bui's signature peanut sauce. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Side Of Pickled Daikon/Carrot

Grilled Lemongrass Chicken

Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Sauteed Tofu

Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served w/vegetable and your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and ginger/scallion soy sauce

Marinated Grilled Pork Chop

Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Grilled Barbeque Chicken

Juicy, grilled seasoned chicken legs w/a Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Spring Roll Bowl (Meat)

Our signature dish cut into pieces and served over vermicelli noodles w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette

Side Of Vermicelli Noodles

Spring Roll Bowl (W/Shrimp)

Spring Roll Bowl (W/Vegetable)

Che Ba Mau, Vietnamese Three Color Bean Dessert

Spring Roll Fried Banana W/Coconut Milk

Steamed Layer Cake (Pandan & Mung Bean)

Sesame Rice Balls

Sesame rice balls w/mung beans & coconut flakes

Che Chuoi, Banana Dessert

Banana w/coconut milk & tapioca pearl

Vietnamese Dumpling

A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce

Spring Rolls (8)

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Vegetable Summer Rolls

2 delicious rolls of noodles, tofu & vegetable rolled in a rice paper wrapper and served with peanut sauce

Shrimp Spring Rolls (4)

Our signature crispy pork spring rolls with a whole shrimp

Spring Rolls (4)

Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish!

Summer Rolls

2 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce

Vegetable Spring Rolls (2)

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

Vegetable Spring Rolls (4)

The vegetarian version of our signature spring rolls served with peanut sauce and lettuce

Tan Binh Chicken Wings

Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam

Vegetarian Broth

Vermicelli Noodles

Beef Broth

Salad

Side Beef Satay

Side Pork Chop

Chicken Broth

Pho Noodles

Side Short Ribs

Side Lemongrass Chicken

Side Daikon Radish

Side BBQ Chicken

Rice

Bottle Water

Apple Juice

Fountain Soda

Water

Orange Juice

Tofu Banh Mi

Lightly fired tofu paired with bean sprouts, cauliflower/zucchini w/cilantro, cucumber & pickled carrot/daikon

Lemongrass Chicken Banh Mi

Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along w/cilantro, cucumber & pickled carrot/daikon

Angus Beef Satay Banh Mi

Tender angus beef cook to perfection and served with Chef Bui's signature peanut sauce and cilantro, cucumber & pickled carrot/daikon

Barbeque Chicken Banh Mi

Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled w/cilantro, cucumber & pickled carrot/daikon

Classic (Pork) Banh Mi

Grilled pork belly, Cha (a Vietnamese cold cut) and a house special pate served on a toasted fresh baguette filled w/cilantro, cucumber, pickled carrot & daikon

Cafe Du Monde (Hot)

Hot Tea

Cafe Du Monde (Iced)

Pho Ga (Chicken)

with slices of chicken

Pho Bo (Beef)

with sliced beef, beef brisket and beef meatballs

Side Of Pho Noodles

Beef Broth

Chicken Broth

Pho Chay (Vegetable)

with tofu and seasonal vegetable

Vegetable Broth

Pho Do Bien (Seafood)

with shrimp, squid and fishballs

Double Meat(Go Luc Lac)

Bo Luc Lac (Shaking Beef)

Inspired by the French, Bo Luc Lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautes well seasoned angus beef cubes with red onions over rice

Banh Xeo (Pork & Shrimp Crepe)

Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired w/our vinaigrette.

Banh Xeo Chay (Vegetable Crepe)

Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp

Chao Tom & Nem Nuong

From the Imperial city of Hue, located in central Vietnam comes Chao Tom. This dish takes a fragrant and well seasoned shrimps paste and ground pork, wraps it on sugar cane before gently frying it. This dish is paired w/nem nuong & served over noodles